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Biochemistry Hardcover – 16 Feb 2016

4.2 out of 5 stars 24 ratings
ISBN-13: 978-1305577206 ISBN-10: 1305577205 Edition: 6th

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Product details

  • Hardcover: 1280 pages
  • Publisher: Brooks/Cole ISE; 6 edition (16 February 2016)
  • Language: English
  • ISBN-10: 1305577205
  • ISBN-13: 978-1305577206
  • Product Dimensions: 22.9 x 5.1 x 27.9 cm
  • Boxed-product Weight: 2.8 Kg
  • Customer Reviews:
  • Amazon Bestsellers Rank: 66,466 in Books (See Top 100 in Books)

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About the Author

Reginald H. Garrett was educated in the Baltimore city public schools and at the Johns Hopkins University, where he received his Ph.D. in biology in 1968. Since that time, he has conducted research and taught biochemistry courses at the University of Virginia, where he is currently Professor of Biology. He is the author of numerous papers and review articles on biochemical, genetic, and molecular biological aspects of inorganic nitrogen metabolism. His early research focused on the pathway of nitrate assimilation in filamentous fungi. His investigations contributed substantially to our understanding of the enzymology, genetics, and regulation of this major pathway of biological nitrogen acquisition. More recently, he has collaborated in systems approaches to the metabolic basis of nutrition-related diseases. His research has been supported by grants from the National Institutes of Health, the National Science Foundation, and private industry. A member of the American Society for Biochemistry and Molecular Biology, Garrett is a former Fulbright Scholar, was twice Visiting Scholar at the University of Cambridge, and was Invited Professor at the University of Toulouse, France.

Charles M. Grisham received his B.S. in chemistry from the Illinois Institute of Technology in 1969 and his Ph.D. in chemistry from the University of Minnesota in 1973. Following a postdoctoral appointment at the Institute for Cancer Research in Philadelphia, he became Professor of Chemistry at the University of Virginia, where he teaches biochemistry, introductory chemistry, and physical chemistry. He has authored numerous papers and review articles on active transport of sodium, potassium, and calcium in mammalian systems, on protein kinase C, and on the applications of NMR and EPR spectroscopy to the study of biological systems. His work has been supported by the National Institutes of Health, the National Science Foundation, the Muscular Dystrophy Association of America, the Research Corporation, the American Heart Association and the American Chemical Society. A member of the American Society for Biochemistry and Molecular Biology, Grisham held the Knapp Chair in Chemistry in 1999 at the University of San Diego; was Visiting Scientist at the Aarhus University Institute of Physiology, Aarhus, Denmark, for two years; and received a Research Career Development Award from the National Institutes of Health.

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4.2 out of 5 stars
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Alessandro Nutini
5.0 out of 5 stars Great textbook
Reviewed in Italy on 23 July 2019
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Lei Zhang
5.0 out of 5 stars Best biochemistry textbook
Reviewed in the United States on 26 January 2017
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Chelsea89
5.0 out of 5 stars Very knowledgeable and informative textbook
Reviewed in the United States on 9 January 2019
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5.0 out of 5 stars Very informative
Reviewed in the United States on 5 August 2018
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Connor Leferink
5.0 out of 5 stars Makes my Campus Bookstore look like a Scam!
Reviewed in the United States on 8 February 2020
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5.0 out of 5 stars Good textbook
Reviewed in the United States on 3 January 2020
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Juliet
4.0 out of 5 stars Biochem is the worst, this book isn’t.
Reviewed in the United States on 14 May 2019
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Omar M.
1.0 out of 5 stars Damaged book!
Reviewed in the United States on 29 May 2018
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Sssh
2.0 out of 5 stars Kindle version lacks key features
Reviewed in the United States on 31 May 2017
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Nicholas
5.0 out of 5 stars Great price and condition!
Reviewed in the United States on 28 August 2019
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Rah Kee Young
5.0 out of 5 stars Five Stars
Reviewed in the United States on 4 June 2018
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5.0 out of 5 stars Great Textbook
Reviewed in the United States on 8 January 2020
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5.0 out of 5 stars Five Stars
Reviewed in the United States on 30 June 2017
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5.0 out of 5 stars Great content
Reviewed in the United States on 17 January 2019
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Reviewed in the United States on 12 February 2018
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