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The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home by [St. Onge, Danette]
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The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home Kindle Edition

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Length: 278 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description


"Craving your favorite Thai dishes? No need for takeout. Try cooking from Danette St. Onge's new The Better-than-Takeout Thai Cookbook. Pad Thai, curries, and sticky rice are all explained in simple, easy terms that any cook can master." --Kathy Gunst, James Beard Award-winning food writer and Resident Chef of NPR's Here & Now.

"This book has great recipes but, in addition, it has a personality and style that I just fell in love with. My favorite dish, Drunken Noodles, is described as a dish that allegedly stems from the fact "that some lushes love to eat spicy food during (or after) a late-night bender." Just delightful! (PS - The Pomelo salad with toasted coconut and mint is our new family favorite! " -Monica Bhide, author of several Indian cookbooks and food memoirs, including Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen-Simon & Schuster, 2009

"Cooking dishes that have been treasured by families is something close to my heart. Danette St. Onge's beautiful cookbook is filled with easy yet authentic dishes that carry a story of her family's heritage into her roots. Having these Thai recipes at my fingertips when I want to cook up dishes full of flavor is a treat for both my family and myself. They take me back to my own travels in Thailand. Experienced home cooks and beginners will enjoy making these colorful dishes at home and turning them into family favorites for generations to come."--Shanti Christensen, author of Family Style Chinese Cookbook

Product Description

Takeout is out—and easy, home-cooked Thai is in!

Create the exciting flavors of your favorite Thai meals in your own kitchen—no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover.

The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you can cook Thai in 30 minutes or less. You’ll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more.

Inside The Better-than-Takeout Thai Cookbook, you’ll find:

  • Quick Thai cooking—Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard.
  • A menu of favorites—Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more.
  • 100 recipes—Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry.

Thai food is better homemade with The Better-than-Takeout Thai Cookbook!

Product details

  • Format: Kindle Edition
  • File Size: 16448 KB
  • Print Length: 278 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Rockridge Press (11 July 2017)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #33,956 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most helpful customer reviews on 4.3 out of 5 stars 60 reviews
2.0 out of 5 starsNo pictures!
5 September 2017 - Published on
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106 people found this helpful
5.0 out of 5 starsWonderful cookbook for Thai food lovers!
12 July 2017 - Published on
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50 people found this helpful
5.0 out of 5 starsAwesome little find!
12 July 2017 - Published on
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40 people found this helpful
S. Barr
5.0 out of 5 starsSurprisingly authentic
31 July 2017 - Published on
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14 people found this helpful
John Kelly
3.0 out of 5 starsGood recipes, but . . .
8 September 2017 - Published on
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19 people found this helpful