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Better Baking: Wholesome Ingredients, Delicious Desserts by [Genevieve Ko]

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Better Baking: Wholesome Ingredients, Delicious Desserts Kindle Edition

4.5 out of 5 stars 49 ratings

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Length: 400 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description


A Tasting Table Fall 2016 Pick
An Epicurious Fall 2016 Pick

Named one of the best fall cookbooks of 2016 by The New York Times

"It's hard to find a dependable baking cookbook, but look no further. Baking expert Genevieve Ko brings you flawless recipes that use modern, healthful ingredients." --

"Genevieve Ko has cracked the code: She's found a way to make beloved sweets good and good for us. Ever wonder what your favorite cookie, cake or muffin would be like with less sugar? No eggs? Different oils? Healthful flours? Nuts? Grains? Ko's got the smart answers." -- Dorie Greenspan, author, Baking: From My Home to Yours and Dorie's Cookies

"A sign of a great baking book for me is when I pick it up and immediately want to start baking from it. Better Baking is not only full of inspiring recipes but also gorgeous photos and numerous helpful hints on how to bake with more wholesome ingredients. Kudos to Genevieve for sharing recipes that will make all of us better bakers." -- Joanne Chang, Pastry Chef/Co-Owner, Flour Bakery+Cafe

"Here are short cuts to simplify, tips to prevent disasters, and amazing, delicious recipes, many with whole grains, seeds, and nuts. Whole-grain wedding cookies better than the original -- every recipe you want to try right now!" -- Shirley Corriher, author, BakeWise

"Better Baking is pure joy. Do yourself a favor: Run home and make the Double-Date Sticky Toffee Pudding Cakes." -- Matt Lewis & Renato Poliafito, co-owners, Baked

"An instant classic with wholesome, diverse ingredients that will leave you feeling great about what you've just baked." -- Art Smith, chef, Homecoming: Florida Kitchen and Southern Shine

"A beautiful and thoughtful master class on how to bake your cake and eat it too." -- Carla Hall, Co-host, The Chew and owner, Carla Hall's Southern Kitchen

"The best baking book I have seen in many years." -- Sarabeth Levine, author, owner, Sarabeth's Kitchen and author, Sarabeth's Bakery

"Ingenious recasting of favorite recipes." --Entertainment Weekly

"Don't be put off by the word 'wholesome.' It's true she cuts back on butter and refined sugar; it's true you'll find whole-grain flours and a plentiful use of nuts and seeds, but she handles these alterations with the wisdom and integrity of a great baker; and the results are scrumptious by any standards." --The New York Times Book Review

"Motivated to update classics with more alternative flours and less sugar, Ko has created some of the most innovative flavor combinations you'll find in a baking book, such as Fennel and Currant Corn Bread; Buckwheat Almond Apple Cake; Toasted Walnut and Grape Clafoutis; Chestnut Kisses." --Washington Post
--This text refers to the hardcover edition.

About the Author

GENEVIEVE KO has collaborated with many chefs on books, including Jean-Georges Vongerichten, Pichet Ong, and Sarabeth Levine. She has been an editor at Good Housekeeping, Martha Stewart Living, and Gourmet and has written for Lucky Peach, Food & Wine, Every Day with Rachael Ray, Self, and more. --This text refers to the hardcover edition.

Product details

  • File Size : 66692 KB
  • Word Wise : Enabled
  • Publisher : Rux Martin/Houghton Mifflin Harcourt (27 September 2016)
  • Print Length : 400 pages
  • Language: : English
  • Screen Reader : Supported
  • ASIN : B01IQJ49O4
  • Enhanced Typesetting : Enabled
  • Text-to-Speech : Enabled
  • X-Ray : Not Enabled
  • Customer Reviews:
    4.5 out of 5 stars 49 ratings
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4.5 out of 5 stars
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S. Malvik
5.0 out of 5 stars Really enjoyed this book
Reviewed in the United Kingdom on 16 December 2016
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5.0 out of 5 stars Book worth having
Reviewed in the United Kingdom on 17 March 2017
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4.0 out of 5 stars Nice one
Reviewed in the United Kingdom on 27 September 2017
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5.0 out of 5 stars Healthy AND Delicious?! Absolutely!
Reviewed in the United States on 5 October 2016
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54 people found this helpful
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5.0 out of 5 stars Great bakebook with recipes for vegan, gluten-free, and 'i eat everything' friends & family
Reviewed in the United States on 3 November 2016
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19 people found this helpful
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