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The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy by [Ryan Boudreaux]

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The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy Kindle Edition

4.7 out of 5 stars 249 ratings

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Length: 182 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English

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About the Author

RYAN BOUDREAUX was born in Lafayette, Louisiana, and raised in Algiers on the West Bank of New Orleans. He has more than 36 years of professional culinary experience in and around the New Orleans area. Ryan lives with his wife, Monique, their 3 dogs, and 12 egg-laying hens in Carriere, Mississippi.

--This text refers to the paperback edition.

Product details

  • File Size : 4314 KB
  • Print Length : 182 pages
  • Publisher : Rockridge Press (18 February 2020)
  • Word Wise : Enabled
  • ASIN : B0849X759L
  • Language: : English
  • Enhanced Typesetting : Enabled
  • Text-to-Speech : Not enabled
  • X-Ray : Not Enabled
  • Simultaneous Device Usage : Unlimited
  • Customer Reviews:
    4.7 out of 5 stars 249 ratings
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