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Benriner Professional Series Vegetable Slicer, 64mm, White, 64W

4.7 out of 5 stars 1,938 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice for "mandolin slicer"

Price: $57.00
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White
64mm

Enhance your purchase

Colour White
Brand Benriner
Item dimensions L x W x H 32.5 x 9.2 x 3 centimetres
Item weight 204 Grams

About this item

  • Benriner's Mandoline Slicer quickly and easily slices fruits and veggies into consistently sized pieces that cook evenly and look great
  • Made from handcrafted Japanese stainless steel blades and BPA-free plastic
  • 4 different blades (straight edge, coarse, medium and fine tooth); make wide slices, chunky cuts, long narrow and extra-narrow julienne strips
  • safety guard holds smaller end pieces for safe-and-easy slicing and protects fingers
  • Made in Japan
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Product Information

Colour Name:White  |  Size Name:64mm

Technical Details

Additional Information

Frequently bought together

  • Benriner Professional Series Vegetable Slicer, 64mm, White, 64W
  • +
  • OXO 11214800 Good Grips 11 Pound Stainless Steel Food Scale with Pull-Out Display,Black,1.2
  • +
  • KUHN RIKON 2784 Original Swiss Peeler 3-Pack Red/Green/Yellow
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Product description

Colour Name:White  |  Size Name:64mm

Benriner's Mandoline quickly and easily slices fruits and veggies into consistently sized pieces that cook evenly and look great, just like the pros. It's a favorite of kitchen tools for easier food preparation to save lots of time during food preparation. Create delicious, healthy entrees and side dishes, like stir fry's, casseroles, or vegetarian recipes and prepare healthy snacks or garnish, salad toppings and so much more. Safe and easy to use. The safety guard holds smaller end pieces securely for less waste and to protect fingers. With 4 interchangeable cutting blades and an easy-turn dial to adjust slice thickness, it's easy to make a variety of cuts to fit every recipe. Use the straight-edge blade to make wider slices for chips, scalloped potatoes or thinly sliced onion, the coarse-toothed blade for chunky French fry cuts and carrot sticks, medium-toothed or fine-toothed blades to make long, narrow and extra-narrow strips, called julienne or matchstick cuts, for hash browns, shoestring potato nests, zoodles (zucchini spaghetti strands) and stir fry's. The nonskid rubber base adds stability during use or securely hook the groove onto bowls to collect slices. Simply snap in the desired blade, hold the mandolin slicer by the handle and slice directly into a bowl or onto a work surface. Made from handcrafted Japanese stainless steel blades and BPA-free plastic, Includes 4 interchangeable blades (straight edge, coarse-tooth, medium-tooth and fine-tooth), large open comfortable handle and nonskid rubber base. The safety guard holds smaller end pieces for safe-and-easy slicing and protects fingers. Disassembles for easy cleaning. Top-rack dishwasher safe for easy cleanup.


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Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,938 global ratings
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Top reviews from Australia

TOP 500 REVIEWER
Reviewed in Australia on 9 July 2019
Colour Name: WhiteSize Name: 120mmVerified Purchase
2 people found this helpful
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Reviewed in Australia on 29 March 2020
Colour Name: WhiteSize Name: 95mmVerified Purchase
2 people found this helpful
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Reviewed in Australia on 31 July 2019
Colour Name: WhiteSize Name: 95mmVerified Purchase
Reviewed in Australia on 4 February 2019
Colour Name: WhiteSize Name: 95mmVerified Purchase
One person found this helpful
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Reviewed in Australia on 31 December 2019
Colour Name: WhiteSize Name: 95mmVerified Purchase
Reviewed in Australia on 22 April 2019
Colour Name: WhiteSize Name: 64mmVerified Purchase
One person found this helpful
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Reviewed in Australia on 16 June 2019
Colour Name: WhiteSize Name: 64mmVerified Purchase
One person found this helpful
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Reviewed in Australia on 16 December 2020
Colour Name: WhiteSize Name: 64mmVerified Purchase

Top reviews from other countries

Susiephonic
5.0 out of 5 stars Brilliant piece of kit
Reviewed in the United Kingdom on 1 September 2020
Colour Name: WhiteSize Name: 64mmVerified Purchase
6 people found this helpful
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Jim
1.0 out of 5 stars Very hard to clean! Terrible design!
Reviewed in the United Kingdom on 14 January 2020
Colour Name: WhiteSize Name: 64mmVerified Purchase
5 people found this helpful
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Bill Brook
5.0 out of 5 stars A great mandolin, but hang onto your fingers.
Reviewed in the United Kingdom on 21 June 2021
Colour Name: WhiteSize Name: 95mmVerified Purchase
Zoinger
5.0 out of 5 stars The Choice of Professional Chefs
Reviewed in the United Kingdom on 16 November 2019
Colour Name: WhiteSize Name: 95mmVerified Purchase
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5.0 out of 5 stars The Choice of Professional Chefs
Reviewed in the United Kingdom on 16 November 2019
Benriner mandolins are what you will find in professional kitchens, so you know they gotta be good. Dead simple & sturdy with none of the fancy and unnecessary extras like a stand.

I also own the previous version of this mandolin. In order to adjust the cut thickness on the old model, it was necessary to dial in two small thumb screws on the back. This new model replaces the screws with a large dial which greatly simplifies thickness adjustments — it's definitely a big upgrade not having to fiddle with two small screws.

My first mandolin was a Selkin Borner V1 which for some reason was very highly rated (it was America's Test Kitchen's pick & they are usually pretty good about their picks). However, I found it to be flimsy & a pain to store with it’s sharp, bulky blade attachments (by contrast the Benriner's blades are small & thin & easy to store). Eventually, I got so fed up with the Borner that I upgraded to my first Benriner

I'm not sure if they are still making a "narrow" version (the old green colored model). I recommend getting the wide version as it's extra width comes in handy while still being ergonomic. I haven't seen or tried the new jumbo model, but if you are slicing something like large eggplants, it might be for you.

Regarding some of the complaints in the reviews, if you are finding it difficult to use, I would recommend watching a YouTube video or two — for example, ChefSteps has a quick video of Chef Grant using the old model. The blades are crazy sharp, so if they are not cutting your product properly (also a complaint in the reviews) check the manual or watch some videos.

And a finally a word of caution: Mandolins are famous for cutting fingers. If you are at all uneasy about using the slicer, use the included safety guard keeping all digits on the guard. Otherwise use a good technique as Chef Grant does in his video or use your palm as you'll see in restaurants.

Happy slicing!

P.S. The picture was my mise en place for BBC Good Food's Horseradish Potato Dauphinoise recipe. I can also highly recommend this dish, and it would be a great way to introduce yourself to your new Benringer mandolin!
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3 people found this helpful
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Andromeda
2.0 out of 5 stars Too difficult to use
Reviewed in the United Kingdom on 29 May 2021
Colour Name: WhiteSize Name: 64mmVerified Purchase