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Bar Tartine: Techniques & Recipes by [Balla, Nicolaus, Burns, Cortney]
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Bar Tartine: Techniques & Recipes Kindle Edition

4.0 out of 5 stars 1 customer review

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Length: 256 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Review

Winner, 2015 IACP Cookbook Award: Chefs and Restaurants

Winner, 2015 James Beard Cookbook Award: Cooking from a Professional Point of View

Product Description

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Product details

  • Format: Kindle Edition
  • File Size: 34803 KB
  • Print Length: 368 pages
  • Publisher: Chronicle Books LLC (25 November 2014)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B00JVZ42OK
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #244,652 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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1 customer review

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22 May 2017
Format: Kindle EditionVerified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.4 out of 5 stars 106 reviews
Susan M
4.0 out of 5 starsRead for a cooking fantasy, not for a cookbook
12 October 2015 - Published on Amazon.com
Format: Kindle EditionVerified Purchase
123 people found this helpful.
Stephen Foster
5.0 out of 5 starsInspiring, Uncompromising Cookbook
5 December 2014 - Published on Amazon.com
Verified Purchase
147 people found this helpful.
mtparis
1.0 out of 5 starsWrong genre: fails as a cookbook.
19 June 2018 - Published on Amazon.com
Verified Purchase
7 people found this helpful.
your mother
5.0 out of 5 starsPerfect. I saw this book while my girlfriend and ...
23 October 2015 - Published on Amazon.com
Verified Purchase
5 people found this helpful.