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Baking at République: Masterful Techniques and Recipes by [Manzke, Margarita, Hallock, Betty]
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Baking at République: Masterful Techniques and Recipes Kindle Edition

3.9 out of 5 stars 50 ratings

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Length: 266 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Review

"From simple crisps to traditional German stollen, Margarita Manzke proves her mantra: 'attention to detail makes the baker.' Manzke's enthusiasm for teaching and love for the craft of baking make this one book you'll keep nearby for inspiration and reference - like the pastry case at République, it is exceptional."--Elisabeth Prueitt, cofounder of Tartine Bakery

"Margarita Manzke combines the painstaking rigor and precision of French technique with casual, ingredient-driven Southern California style, and the results are simply magnificent. This collection of recipes manages to feel as classic as it does modern, as soulful as it is refined."--Travis Lett, chef and co-owner Gjelina and Gjusta

"These aspirational recipes will be welcomed by home bakers looking for a challenge."--Publishers Weeklky

"Pastry chef and co-owner of République Margarita Manzke is the person responsible for your little croissant habit. Yeah, you, ordering 'one of each, ' we see you over at that display case. Oh wait, that's our reflection."--Bon Appétit

"The most magical aspect of dining at République, an all-day essential in LA, is apparent the moment you walk through the door. Bountiful rows of pastries line the 15-foot counter, beginning with cakes and pies and gradually moving into filled doughnuts, piles of croissants and kouign amanns, lemon poppy loaves, muffins, and mushroom brioche tarts, among many, many others. The magic of that counter is what pastry chef and co-owner Margarita Manzke, with Betty Hallock, captures in Baking at République."--Eater

"I wind up recommending République to friends and readers more than any other restaurant in the city: The restaurant's totality makes it an unassailable cornerstone of Los Angeles dining."--Bill Addison, Los Angeles Times

Book Description

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.

Product details

  • Format: Kindle Edition
  • File Size: 150175 KB
  • Print Length: 266 pages
  • Page Numbers Source ISBN: 039958059X
  • Publisher: Lorena Jones Books (2 April 2019)
  • Sold by: PRH US
  • Language: English
  • ASIN: B07FBZ2QJZ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #101,209 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.0 out of 5 stars 49 reviews
pandajama
4.0 out of 5 starsBeware errors
14 April 2019 - Published on Amazon.com
Verified Purchase
91 people found this helpful
DE
2.0 out of 5 starsWaste of money and excitement
7 April 2019 - Published on Amazon.com
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48 people found this helpful
Seth L. Savarick
5.0 out of 5 starsAnother POV. Brioche Is Just great!
15 April 2019 - Published on Amazon.com
Verified Purchase
35 people found this helpful
Linda Lewis Elbert
2.0 out of 5 starsRecipes need proof reading and more testing for use in a home kitchen.
16 May 2019 - Published on Amazon.com
Verified Purchase
25 people found this helpful
Dusya4
2.0 out of 5 starsInteresting recipes but fraught with errors
16 June 2019 - Published on Amazon.com
Verified Purchase
19 people found this helpful