Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.
The author details what equipment and ingredients you need, offers numerous helpful tips, resources, and shares more than 30 recipes for you to whip up an array of elegant French delicacies.
Full of inspiring color photos, Baking French Macarons: A Beginner’s Guide
, offers everything you need to bake stunning macarons that will impress anyone who tastes them.
Some of the flavors include Cinnamon Caramel, Tangy Orange, Key Lime, and Acai macarons.
About the Author
Lisa Maliga is an American author of contemporary fiction, psychological thrillers and cozy mysteries. Her nonfiction titles consist of how to make bath and body products with an emphasis on melt and pour soap crafting. When researching her latest cozy mystery, she discovered the art of baking French macarons. She continues to bake macarons every week, always trying new flavor combinations. When not writing, Lisa reads, watches movies, and is a huge fan of "The Walking Dead." You'll find more about her work at: http: //www.lisamaliga.com