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Backyard Homestead Book of Kitchen Know-How Paperback – 25 Aug 2015


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"A stunningly comprehensive guide to making the most out of every last homegrown and hand-raised edible morsel."-- Marissa McLellan, author of Food in Jars and Preserving by the Pint "Whether you grow, glean, or purchase local foods, they usually come to the kitchen with no instructions and in formidable quantities. But now expert help is at hand with this all-in-one-guide for beginning homesteaders."-- Linda Ziedrich, author of The Joy of Pickling and The Joy of Jams, Jellies, and Other Sweet Preserves "A terrific handbook for anyone who wants to live more self-reliantly, covering everything from growing to preserving and cooking the harvest."-- Deborah Krasner, author of Good Meat

From the Back Cover

Homegrown Goodness for Table, Freezer, and Pantry

Your backyard homestead is a success! The vegetables and fruit are abundant and the fresh eggs are delicious, but they're more than your family can eat. Your pig is fattening up quickly; will you know how to fill out the cut sheet when it's time to call the butcher? A backyard bounty can be overwhelming.

Andrea Chesman's indispensable guide to gathering, processing, preserving, and eating the fruits of your backyard homestead ensures that nothing goes to waste. Her experience and clear instructions equip you with the skills to make the most of everything you harvest!

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Amazon.com: 4.6 out of 5 stars 46 reviews
Jason M. Eiting
4.0 out of 5 starsGood book for the beginning homesteader.
24 July 2016 - Published on Amazon.com
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11 people found this helpful.
Alice Cate
5.0 out of 5 starsLove it!
16 May 2016 - Published on Amazon.com
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Amazon Customer
5.0 out of 5 starsIt's easy to read and very informative
19 May 2018 - Published on Amazon.com
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2 people found this helpful.
JEMcreative
5.0 out of 5 starsI love these books for the ease of information given
18 January 2018 - Published on Amazon.com
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Nicole Koonce
5.0 out of 5 starsMy Go To
29 August 2018 - Published on Amazon.com
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