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Jenny Dorsey
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Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations Hardcover – 2 February 2022

by Jenny Dorsey (Author)
4.8 4.8 out of 5 stars 3,477 ratings
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Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Cookbook.

From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom.

Featuring enticing color photography, step-by-step instructions, and tips for adapting dishes to specific diets, this book includes sixty authentic food and beverage recipes inspired by the beloved series. Enjoy this diverse compendium of delicacies from the world of Avatar: The Last Airbender.
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  1. Print length
    128 pages
  2. Language
    English
  3. Publisher
    Insight Editions
  4. Publication date
    2 February 2022
  5. Dimensions
    20.32 x 1.78 x 25.4 cm
  6. ISBN-10
    1647223385
  7. ISBN-13
    978-1647223380
  8. See all details
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From the Publisher

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60 DELICIOUS RECIPES

Create dozens of incredible dishes inspired by the series, from Appa’s Apple Salad and Beifong Beef to Flaming Fire Flakes and Yue’s Mooncakes!

BRING THE ADVENTURE HOME

Immersive, in-world content brings favorite memories right into your kitchen.

FOR EVERY SKILL LEVEL

With easy-to-follow instructions and helpful cooking tips for adapting dishes to specific diets, this uniquely themed cookbook is a great guide for fans of any age and skill level.

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THE PERFECT AVATAR: THE LAST AIR BENDER GIFT

This fun, detailed hardcover book is a must have for every fan of the series and an ideal holiday gift.

INSPIRING IMAGES

Stunning, full-color food photography of finished dishes help ensure success.

COMPLETE YOUR COLLECTION

A delicious companion to your kitchen library, this cookbook is a fun addition to Insight Editions’ line of Avatar titles, including Avatar: The Last Airbender: Legacy and Avatar: The Last Airbender: Legacy of the Fire Nation.

Product description

About the Author

Jenny Dorsey is a professional chef, author, and artist. She is the author of several books, including Healthy Cocktails and Air Frying for Everyone. Her articles have been published in outlets such as Eater, Michelin Guide, VICE, and Narratively.

Product details

  • Publisher ‏ : ‎ Insight Editions (2 February 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 128 pages
  • ISBN-10 ‏ : ‎ 1647223385
  • ISBN-13 ‏ : ‎ 978-1647223380
  • Dimensions ‏ : ‎ 20.32 x 1.78 x 25.4 cm
  • Customer Reviews:
    4.8 4.8 out of 5 stars 3,477 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Jenny Dorsey

Jenny Dorsey

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Jenny Dorsey is a professional chef and food writer, educator, and speaker specializing in how food serves as the foundation for human meaning-making and identity formation. She holds a Master of Education from Harvard University and is currently a Fulbright-National Geographic Explorer in Singapore.

Jenny is an IACP-winning food photographer, James Beard Award-nominated writer, and has been named an "Industry Game Changer" by Food & Wine and a "Trailblazing Activist" by the World’s 50 Best. In pre-pandemic 2020, she also gave a TEDx talk titled, "How Food Can Be A Source of Identity, Intimacy, and Vulnerability."

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4.8 out of 5 stars
4.8 out of 5
3,477 global ratings

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There are 0 reviews and 18 ratings from Australia

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Han Moz
5.0 out of 5 stars Very VERY fun, but too timid.
Reviewed in the United States on 23 June 2024
Verified Purchase
The book is made well, and the recepies look great.
Separating it into nations is SUPER fun, and they really did well with the themes.
Even got an extra section I didn't expect, and a few paciluar recipes I REALLY didn't see coming (this is for you, unfried dough fans)

But this is post war cook book, which is convenient for getting wheat into water tribe food (imported from the earth kingdom)

I wish they had the courage to put more old "treditional" recepies in there.
But that's a metter if personal taste, and even with my wishes so far it seems like a 5 stars cook book, perfect for any nerd cookbook collection!
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Pedro M. Vilela
5.0 out of 5 stars Livro muito legal!
Reviewed in Brazil on 25 April 2024
Verified Purchase
Gostei bastante das receitas, mas alguns ingredientes são complicados de achar. Mas a aventura de procurá-los traz um divertimento a mais ao preparo das receitas, então recomendo bastante para quem é fã de Avatar :)
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Sierra
5.0 out of 5 stars Great Cookbook
Reviewed in Canada on 7 August 2023
Verified Purchase
Came on time and in perfect condition. It has perfect quality and it has considerations for dietary restrictions and substitutions in it so everyone can try the recipes.
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Ana Patricia Rivas García
5.0 out of 5 stars Es precioso y si eres fan de la serie aún más
Reviewed in Mexico on 8 July 2023
Verified Purchase
De buena calidad, buena resolución de imagen
2 people found this helpful
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S Busey
5.0 out of 5 stars Unique and perfect for a foodie Avatar fan!
Reviewed in the United States on 5 August 2022
Verified Purchase
Admittedly we haven't made a recipe yet, but a friend said they were loving it after trying a variety so I bought it for my 12 year old foodie that loves Avatar and Legend of Kora. We just read through them to start picking some to try and it is very well done! There are comments from the characters about the recipes and she was thrilled to see they were recipes to reflect foods in the shows, not just vaguely similar recipes with a brand slapped on it. It does include some ingredients that for most places in the US would have to be ordered or maybe found at a specialty food store (lotus root and seeds, fermented bean paste, etc) but that sets it apart from so many cook books and makes it great for a foodie that likes to try new things and authentic Asian ingredients. This wouldn't be a good fit for a picky eater probably, but if it were it wouldn't be unique. It looks like many recipes could easily be modified as needed for spice-sensitive palates or allergies. The spiral binding make sit easy to hold your place while cooking.
8 people found this helpful
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