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Australian Fish and Seafood Cookbook: The ultimate kitchen companion Hardcover – 28 September 2016

4.8 out of 5 stars 8 ratings

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Product description

About the Author

John Susman is Australia's preeminent providore of seafood, supplying the country's best restaurants. Anthony Huckstep is a restaurant reviewer, former chef and cookbook author. Stephen Hodges is regarded by many in the food industry as Australia's best seafood chef. Sarah Swan is a chef and recipe developer who worked for Neil Perry's Rockpool Group for 14 years.

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Product details

  • Publisher ‏ : ‎ Murdoch Books (28 September 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 480 pages
  • ISBN-10 ‏ : ‎ 1743362951
  • ISBN-13 ‏ : ‎ 978-1743362952
  • Customer Reviews:
    4.8 out of 5 stars 8 ratings

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