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At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery by [Torey, Allysa]
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At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery Kindle Edition

4.4 out of 5 stars 25 customer reviews

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Length: 176 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Review

Like the cupcakes Torey makes at Magnolia Bakery, this book is a cutie. Filled with Catskills farmscapes, it'll make any cook with a hankering for the country happy. Driven by seasonal ingredients, these recipes are company-worthy and easy to boot. (New York Daily News, December 17, 2007)
This cheery cookbook celebrates the timeless appeal of homemade chicken and chocolate cake on the kitchen table. Torey, owner of the Magnolia Bakery and author of The Magnolia Bakery Cookbook and More from Magnolia, has built her culinary career on simple, classic recipes. Here the focus moves away from cookies and cupcakes (recently namedropped in a Saturday Night Live sketch) to the dishes she makes in her own home in upstate New York. Colorful photographs depict Torey, her partner, and collie dogs in their country-style house amid vintage textiles and tableware. Torey is a believer in fresh, seasonal eating. Her homey, elemental dishes span the seasons, from light summery Eggplant with Red and Yellow Cherry Tomato Sauce to an autumnal Butternut Squash Soup with Apple and Onion. Dinners are divided up into no-fuss "weekday" and more complicated "weekend" categories. She's also included the formulas for two of her famous cupcakes: Chocolate with Butterscotch Frosting and Orange Vanilla. Torey goes easy on the text, offering minimal instruction, but these are straightforward recipes to follow, and the result is a tasty blend of nostalgia and innovation. (Oct.) --(Publishers Weekly, June 19, 2007)

Product Description

“Filled with Catskills farmscapes, it’ll make any cook with a hankering for the country happy. . . . These recipes are company-worthy and easy to boot” (Daily News, New York).
 
A Greenwich Village landmark, Allysa Torey’s Magnolia Bakery is the place to get all-American sweet treats. But you can’t live on cupcakes alone—so when Allysa’s at her country house in upstate New York, she turns to locally grown, seasonal ingredients to put together family-friendly meals packed with flavor and old-fashioned comfort food appeal.
 
Now, in this full-color cookbook, she shares more than ninety of her favorite everyday recipes—and invites you to experience the delights of country living. Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There’s an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad. For dinner, there are quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn and Cherry Tomato Salad—and more elaborate dishes for entertaining, like Mustard Herb Pork Loin Roast with Cornbread Apple-Pecan Dressing and Cider Gravy.
 
And since no Magnolia cookbook would be complete without desserts, Allysa serves up two dozen of her favorites—in a cookbook that’s “a tasty blend of nostalgia and innovation” (Publishers Weekly). 

Product details

  • Format: Kindle Edition
  • File Size: 21547 KB
  • Print Length: 176 pages
  • Publisher: Lifestyle; Reprint edition (7 April 2015)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B00LZ7GOTI
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #455,702 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Amazon.com: 4.4 out of 5 stars 25 reviews
Amazon Customer
5.0 out of 5 starsWell worth it! Good recipes and great photos
30 March 2017 - Published on Amazon.com
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4 people found this helpful
mrsbrewguymike
4.0 out of 5 starsA beautiful book with a good variety of recipes...
6 December 2016 - Published on Amazon.com
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3 people found this helpful
HSwartz
5.0 out of 5 starsGreat Quality
9 October 2019 - Published on Amazon.com
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Catherine A. Forrest
5.0 out of 5 starsgood recipes
9 April 2008 - Published on Amazon.com
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3 people found this helpful
Janice K. Kelly
3.0 out of 5 starsThank you.
1 August 2013 - Published on Amazon.com
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2 people found this helpful