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Assassins Creed: The Culinary Codex Hardcover – 1 September 2022
Step into the Animus and prepare to be transported to the world of Assassin's Creed!
With 40 recipes across ten full menus each inspired by the times and places where the most famous Assassins lived and fought you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London.
Follow Altar, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding and many more.
- Print length144 pages
- LanguageEnglish
- PublisherTitan Books
- Publication date1 September 2022
- Dimensions21.74 x 1.91 x 29.67 cm
- ISBN-101789099706
- ISBN-13978-1789099706
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Product description
About the Author
Chef and expert in geek culture, Thibaud Villanova worked at the heart of pop culture for nearly ten years. Currently based in France.
Product details
- Publisher : Titan Books (1 September 2022)
- Language : English
- Hardcover : 144 pages
- ISBN-10 : 1789099706
- ISBN-13 : 978-1789099706
- Dimensions : 21.74 x 1.91 x 29.67 cm
- Best Sellers Rank: 74,471 in Books (See Top 100 in Books)
- 583 in Celebrity & TV Show Cookbooks
- 1,192 in Regional & International Food
- 10,352 in Crafts, Hobbies & Home (Books)
- Customer Reviews:
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Top review from Australia
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My other issue is theres barely any recipes in it! We need more!
Top reviews from other countries
Down side is that some of the recipes has wrong or duplicate ingredients not mentioning on the description.
For example, one recipe requires baking powder but on the description it says add yeast!.
I know that this is not professional cook book, and it doesn't explain in a detail. So, if someone has no knowledge in baking or cooking, it might be little confusing.




