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Asian After Work: Simple Food for Every Day by [Liaw, Adam]
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Asian After Work: Simple Food for Every Day Kindle Edition

3.3 out of 5 stars 3 customer reviews

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Product description

Product Description

Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.

Asian After Work is a cookbook for busy people.

Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home – without spending hours in the kitchen.

From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, Asian After Work brings you family favourites and new creations that you'll come back to again and again.

If you love Asian food, let Asian After Work be your guide to the delicious and exciting world of Asian home cooking.

Fast, fresh and easy Asian food for every day.

Adam Liaw is a cook, author and television presenter, best known as the winner of MasterChef Australia. On television, Adam hosts the popular SBS food and travel series Destination Flavour and Destination Flavour: Japan.

About the Author

Adam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, TWO ASIAN KITCHENS and its follow-ups, ASIAN AFTER WORK in 2013 and ADAM'S BIG POT in 2014 and ADAM LIAW'S ASIAN COOKEREY SCHOOL were praised by critics and food lovers alike. His latest release, THE ZEN KITCHEN, is a beautifully designed cookbook that makes Japanese meals easy for the family cook to prepare. A regular contributor to numerous publications, including THE SYDNEY MORNING HERALD, FEAST magazine and the WALL STREET JOURNAL's SCENE ASIA, Adam also hosts the popular SBS television food and travel series DESTINATION FLAVOUR, DESTINATION FLAVOUR: JAPAN and DESTINATION FLAVOUR: SCANDINAVIA. He lives with his family in Sydney, Australia. For more information visit http://adamliaw.com/

Product details

  • Format: Kindle Edition
  • File Size: 117657 KB
  • Print Length: 259 pages
  • Publisher: Hachette Australia (24 September 2013)
  • Sold by: Hachette Book Group (AU)
  • Language: English
  • ASIN: B00L1GKBII
  • Text-to-Speech: Not enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Average Customer Review: 3.3 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: #97,241 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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3 customer reviews

3.3 out of 5 stars

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Most helpful customer reviews on Amazon.com

Amazon.com: 5.0 out of 5 stars 2 reviews
Paul Reardon
5.0 out of 5 starsAwesome book
3 December 2015 - Published on Amazon.com
Format: Kindle EditionVerified Purchase
Latitudes
5.0 out of 5 starsNew favorite cookbook
27 November 2013 - Published on Amazon.com
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