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Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese by [Karlin, Mary]
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Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese Kindle Edition

4.0 out of 5 stars 2 customer reviews

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Length: 247 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Review

"Whether you're a fervent cheese fan, skilled fromage maker or dabbler in wholesome, handcrafted foods, it's definitely worth picking up a copy of "Artisan Cheese Making at Home.""
--Zester Daily, 10/25/11
"With her handsome new book, "Artisan Cheesemaking at Home," Mary Karlin has raised the stakes for urban homesteaders."
--San Francisco Chronicle, 10/23/11

Whether you're a fervent cheese fan, skilled fromage maker or dabbler in wholesome, handcrafted foods, it's definitely worth picking up a copy of "Artisan Cheese Making at Home."
Zester Daily, 10/25/11
With her handsome new book, "Artisan Cheesemaking at Home," Mary Karlin has raised the stakes for urban homesteaders.
San Francisco Chronicle, 10/23/11"

Book Description

"The most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese"

Product details

  • Format: Kindle Edition
  • File Size: 22618 KB
  • Print Length: 256 pages
  • Publisher: Ten Speed Press; 1 edition (23 August 2011)
  • Sold by: PRH US
  • Language: English
  • ASIN: B004CFAWPC
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #301,587 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer reviews

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Top customer reviews

24 April 2014
Format: Kindle Edition|Verified Purchase
6 August 2014
Format: Kindle Edition|Verified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 168 reviews
Cheesenerd
5.0 out of 5 starsMy new recommended beginners book!
8 September 2011 - Published on Amazon.com
Verified Purchase
320 people found this helpful.
Amazon Customer
5.0 out of 5 starsMake this your second book
30 January 2013 - Published on Amazon.com
Verified Purchase
41 people found this helpful.
Steven W. Brenneis
3.0 out of 5 starsNice recipes, but...
20 March 2017 - Published on Amazon.com
Format: Kindle Edition|Verified Purchase
4 people found this helpful.
Amazon Customer
5.0 out of 5 starsLove this book - can't wait to start making cheese
22 April 2017 - Published on Amazon.com
Verified Purchase
2 people found this helpful.
Rebecca Fox
5.0 out of 5 starsSo glad I bought it!
22 August 2015 - Published on Amazon.com
Verified Purchase
3 people found this helpful.

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