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The Art of Pasta Paperback – 30 July 2018

4.8 out of 5 stars 26 ratings

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Product description

Book Description

A passionate celebration of the world's favourite food - now revised and updated.

About the Author

Lucio Galletto grew up between the tables of his family's restaurant on the north-west coast of Italy, before falling in love with a passing Australian backpacker and moving to Sydney to start his own restaurant. For more than 35 years, multi-awarded Lucio's has been legendary for the paintings and sculptures by local artists that cover its walls, and the silky pasta that is hand made there every day.

In 2008 Lucio was awarded the Medal of the Order of Australia 'for service to the community through contributions as a restaurateur and author, and to the support of arts organisations'. His books include The Art of Traditional Italian, as well as Soffritto- A Delicious Ligurian Memoir and Coastline- The Shared Food of Mediterranean France, Italy and Spain (both with David Dale).

David Dale trained as a psychologist but decided he would do less harm to the cause of mental health if he went into journalism. He has been a columnist, political reporter, foreign correspondent, restaurant critic, travel writer, editor and broadcaster for all of Australia's major media organisations. He currently teaches journalism at the University of Technology, Sydney. His books include Anatolia- Adventuresin Turkish Cooking, The Little Book of Australia, Essential Places and The Obsessive Traveller- Or Why I Don't Steal Towels from Great Hotels Any More.

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Product details

  • Publisher ‏ : ‎ Lantern; 1st edition (30 July 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0143792466
  • ISBN-13 ‏ : ‎ 978-0143792468
  • Dimensions ‏ : ‎ 23.1 x 2.2 x 28.4 cm
  • Customer Reviews:
    4.8 out of 5 stars 26 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
26 global ratings
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Top reviews from other countries

Bunhill
5.0 out of 5 stars Beautiful and interesting
Reviewed in the United Kingdom on 28 December 2019
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JL88
5.0 out of 5 stars A must have for any pasta lover
Reviewed in the United Kingdom on 1 January 2017
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J. Barry
5.0 out of 5 stars Excellent cook book for lovers of Italian food.
Reviewed in the United Kingdom on 8 November 2012
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5 people found this helpful
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clair B
5.0 out of 5 stars Lovely book
Reviewed in the United Kingdom on 7 May 2013
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3 people found this helpful
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stephen Nott
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 9 December 2016
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