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The Art Of Bread (Cooking Arts Collection) Hardcover – 1 January 1999

5.0 out of 5 stars 11 ratings

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Hardcover, 1 January 1999
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Product details

  • Publisher ‏ : ‎ Cooking Club of America (1 January 1999)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 168 pages
  • ISBN-10 ‏ : ‎ 158159058X
  • ISBN-13 ‏ : ‎ 978-1581590586
  • Customer Reviews:
    5.0 out of 5 stars 11 ratings

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Top reviews from other countries

northkona
5.0 out of 5 stars Surprisingly good book for bread enthusiasts just starting out.
Reviewed in the United States on 7 January 2014
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West
5.0 out of 5 stars A must have book if you bake bread
Reviewed in the United States on 6 September 2014
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One person found this helpful
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Cameron Wood
5.0 out of 5 stars Best bread book buy
Reviewed in the United States on 15 February 2013
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3 people found this helpful
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W.S. Brown
5.0 out of 5 stars My wife loves this book and it has improved her ...
Reviewed in the United States on 20 April 2015
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Rana
5.0 out of 5 stars love it!
Reviewed in the United States on 21 November 2012
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3 people found this helpful
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