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The Alzheimer's Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimer's Disease, Memory Loss, and Cognitive Decline Paperback – 15 Mar 2017

5.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 352 pages
  • Publisher: Chelsea Green Publishing; 1 edition (15 March 2017)
  • Language: English
  • ISBN-10: 1603587098
  • ISBN-13: 978-1603587099
  • Product Dimensions: 15.3 x 2.6 x 22.9 cm
  • Boxed-product Weight: 522 g
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 7,454 in Books (See Top 100 in Books)

Product description

Review

"There are few things people fear more than cancer, with the possible exception of neurodegenerative diseases such as Alzheimer's disease. Not only does AD ultimately cut lives short, it effectively steals who the person 'is' long before they die. Traditional treatment methods have been lackluster at best, but there is hope. The Alzheimer's Antidote is a scientifically sound method of nutrition and lifestyle which combats AD at a molecular level. If you or someone you know suffers from AD, I highly recommend this book." Robb Wolf, New York Times best selling author of The Paleo Solution and Wired to Eat

About the Author

Amy Berger, MS, CNS, NTP, is a Certified Nutrition Specialist and Nutritional Therapy Practitioner. She is a US Air Force veteran who now specializes in using low-carbohydrate nutrition to help people reclaim their vitality through eating delicious, wholesome foods, and teaching them that achieving vibrant health doesn't require starvation, deprivation, or living at the gym. Her motto is, "Real people need real food!" You can read her blog at www.tuitnutrition.com, where she writes about a wide range of health and nutrition-related topics, such as insulin, metabolism, weight loss, thyroid function, and more.


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19 May 2017
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5.0 out of 5 starsA fantastic book that is as important as it is a pleasure to read!
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