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Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours by [Taylor-Tobin, Alanna]
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Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours Kindle Edition


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Length: 256 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Review

Alanna has rescued gluten-free baking from the pasty, gritty clutches of white rice flour! Her recipes have a pastry chef s sensibility, but they overflow with the generosity and warmth of home baking. This book will make you run to the pantry to see what you can bake first, whether you happen to be gluten free or not.
Megan Scott and John Becker, bestselling authors of "Joy of Cooking" and JoyOfCooking.com

Alanna is such a gifted baker, recipe writer and food photographer. For gluten-free eaters who love to bake, this cookbook is a must.
Dana Shultz, author of "Minimalist Baker s Everyday Cooking" and MinimalistBaker.com

I want to eat everything in Alanna Taylor-Tobin s beautiful book, Alternative Baker. And the best news? With these gorgeous gluten-free recipes created by a former pastry chef, I can! I ll be baking these treats with delight.
Shauna James Ahern, author of "Gluten-Free Girl Every Day" and GlutenFreeGirl.com

Like alternative baking pioneers Kim Boyce and Alice Medrich, Alanna Taylor-Tobin shows that treats baked with off-the-beaten-path flours aren t just a boon for the gluten free, but taste richer, more distinctive and often just plain better, too.
Kristen Miglore, author of "Food52 Genius Recipes" and Creative Director of Food52.com"

Alanna has rescued gluten-free baking from the pasty, gritty clutches of white rice flour! Her recipes have a pastry chef s sensibility, but they overflow with the generosity and warmth of home baking. This book will make you run to the pantry to see what you can bake first, whether you happen to be gluten free or not.
Megan Scott and John Becker, bestselling authors of Joy of Cooking and JoyOfCooking.com

Alanna is such a gifted baker, recipe writer and food photographer. For gluten-free eaters who love to bake, this cookbook is a must.
Dana Shultz, author of Minimalist Baker s Everyday Cooking and MinimalistBaker.com

I want to eat everything in Alanna Taylor-Tobin s beautiful book, Alternative Baker. And the best news? With these gorgeous gluten-free recipes created by a former pastry chef, I can! I ll be baking these treats with delight.
Shauna James Ahern, author of Gluten-Free Girl Every Day and GlutenFreeGirl.com

Like alternative baking pioneers Kim Boyce and Alice Medrich, Alanna Taylor-Tobin shows that treats baked with off-the-beaten-path flours aren t just a boon for the gluten free, but taste richer, more distinctive and often just plain better, too.
Kristen Miglore, author of Food52 Genius Recipes and Creative Director of Food52.com

"

"Alanna has rescued gluten-free baking from the pasty, gritty clutches of white rice flour! Her recipes have a pastry chef 's sensibility, but they overflow with the generosity and warmth of home baking. This book will make you run to the pantry to see what you can bake first, whether you happen to be gluten free or not."
--Megan Scott and John Becker, bestselling authors of Joy of Cooking and JoyOfCooking.com

"Alanna is such a gifted baker, recipe writer and food photographer. For gluten-free eaters who love to bake, this cookbook is a must."
--Dana Shultz, author of Minimalist Baker's Everyday Cooking and MinimalistBaker.com

"I want to eat everything in Alanna Taylor-Tobin's beautiful book, Alternative Baker. And the best news? With these gorgeous gluten-free recipes created by a former pastry chef, I can! I'll be baking these treats with delight."
--Shauna James Ahern, author of Gluten-Free Girl Every Day and GlutenFreeGirl.com

"Like alternative baking pioneers Kim Boyce and Alice Medrich, Alanna Taylor-Tobin shows that treats baked with off-the-beaten-path flours aren't just a boon for the gluten free, but taste richer, more distinctive and often just plain better, too."
--Kristen Miglore, author of Food52 Genius Recipes and Creative Director of Food52.com

Book Description

Fruit-based desserts that celebrate rich, gluten-free flours for fantastic flavor.

Product details

  • Format: Kindle Edition
  • File Size: 83602 KB
  • Print Length: 272 pages
  • Publisher: Page Street Publishing (13 September 2016)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B0151U7W6S
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #280,359 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.7 out of 5 stars 58 reviews
Kat L
5.0 out of 5 starsCreative and delicious gf desserts, accessible and enjoyable for all
14 September 2016 - Published on Amazon.com
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33 people found this helpful.
Julie
5.0 out of 5 starsExcellent recipes for those whom are gluten free
25 May 2017 - Published on Amazon.com
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One person found this helpful.
Amazon Customer
5.0 out of 5 starsPretty pages make me want to bake!
11 December 2016 - Published on Amazon.com
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Femi
5.0 out of 5 starsFive Stars
31 December 2016 - Published on Amazon.com
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meryl
5.0 out of 5 starsFive Stars
11 November 2016 - Published on Amazon.com
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