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Alt Whiskeys: Alternative Whiskey Recipes and Distilling Techniques for the Adventurous Craft Distiller Paperback – 11 January 2012

4.6 out of 5 stars 40 ratings

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Product details

  • Publisher ‏ : ‎ Corsair Artisan Distillery (11 January 2012)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 200 pages
  • ISBN-10 ‏ : ‎ 0983350000
  • ISBN-13 ‏ : ‎ 978-0983350002
  • Dimensions ‏ : ‎ 20.32 x 1.19 x 25.4 cm
  • Customer Reviews:
    4.6 out of 5 stars 40 ratings

About the author

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Darek Bell is the owner of the Corsair Distillery. Darek’s innovative and adventurous spirits have won 92 medals at international spirits competitions. His whiskeys have been praised in publications like The New York Times, Food and Wine, Saveur, Imbibe, Whisky Magazine, Time Out New York, and Darek was trained at the Siebel Brewing Institute and is a graduate of the Bruichladdich Distilling Academy in Islay, Scotland. One of his smoked whiskey recipes, Triple Smoke, was named “Artisan Whiskey of the Year” by Whisky Advocate Magazine. His first book, Alt Whiskeys, captured the spirit of innovation in craft whiskey and Fire Water will solidify his reputation for being one craft distilling's most creative distillers.

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5.0 out of 5 stars Good book
Reviewed in Canada on 4 June 2020
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Matthew Brook
5.0 out of 5 stars Great book on making whisky
Reviewed in the United States on 17 February 2019
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Chris Jaronsky
Reviewed in the United States on 27 February 2015
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Douglas George
3.0 out of 5 stars A pretty book but not a very useful reference
Reviewed in the United States on 13 April 2016
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5.0 out of 5 stars Darek has a great perspective on what good drink is
Reviewed in the United States on 30 April 2016
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