Liaw demystifies Asian cooking, presenting his recipes with clear directions and practical tips. - THE WEEKLY REVIEW (ADAM'S BIG POT)A beautifully presented book of recipes that are genuinely easy to put together. - GOOD READING (ASIAN AFTER WORK)The photography is luscious and you'll want to cook the book from front to back. - COURIER MAIL (ADAM'S BIG POT)
Even if you've never picked up a wok before, ADAM LIAW'S ASIAN COOKERY SCHOOL is your simple guide to learning Asian cuisine.