$61.82 + FREE Delivery
Read this title for $0.00 with Kindle Unlimited
Ebook cover image
Kindle Unlimited logo
Read this title for $0.00 and explore over 1 million titles and thousands of audiobooks with Kindle Unlimited.

Kindle app logo Read now with the free Kindle app
available on iOS, Android, Mac & PC.
Only 3 left in stock.
Ships from and sold by Book Depository UK.
$61.82 + FREE Delivery
Other Sellers on Amazon
Add to Cart
$43.72
+ $28.36 Delivery
Sold by: Amazon US
Add to Cart
$78.81
+ FREE Delivery
Sold by: BuyGlobal
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 4 images

Ad Hoc at Home Hardcover – 21 Jul 2009


See all 5 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
Hardcover
$61.82
$43.72
click to open popover

Product details


Product description

Review

New York Times bestseller

"Accessible and dazzlingly beautiful. . . . This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes."
--Publishers Weekly, starred review

"Spectacular is the word for Keller's latest . . . don't miss it."
--People

"Fun and approachable."
--Chicago Tribune

"A book of approachable dishes made really, really well."
--The New York Times

"High-class down-home cooking."
--New York Post

"This is real, uncomplicated home cooking. [Keller] offers everything your could want . . . and lots of bright ideas that will make you a much smarter cook."
--Fine Cooking

About the Author

Thomas Keller, author of THE FRENCH LAUNDRY COOKBOOK, BOUCHON, UNDER PRESSURE, AD HOC AT HOME, and BOUCHON BAKERY, has six restaurants and five bakeries in the United States. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, the French Laundry and Per Se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. That same year, he launched Cup4Cup, the first gluten-free flour that replaces traditional all-purpose flour or whole wheat flour in any recipe, cup for cup, such that you'd never know the difference. As part of the ment'or BKB Foundation, established with chefs Jerome Bocuse and Daniel Boulud, Keller led Team USA to win silver at the 2015 Bocuse d'Or competition in Lyon, France, which was the first time the United States has ever placed on the podium.

No customer reviews


Review this product

Share your thoughts with other customers

Most helpful customer reviews on Amazon.com

Amazon.com: 4.7 out of 5 stars 325 reviews
Chicagoon
5.0 out of 5 starsGreat book
6 September 2017 - Published on Amazon.com
Verified Purchase
16 people found this helpful
Jim Davis
5.0 out of 5 starsExceptional!
29 November 2017 - Published on Amazon.com
Verified Purchase
6 people found this helpful
Mary C.
5.0 out of 5 starsOutstanding cookbook from a world-class chef!
2 September 2017 - Published on Amazon.com
Verified Purchase
5 people found this helpful