You don't need to own a Kindle device to enjoy Kindle books. Download one of our FREE Kindle apps to start reading Kindle books on all your devices.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Buying Options

Kindle Price: $139.85
includes tax, if applicable

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

<Embed>
Kindle App Ad

Achieving sustainable production of milk Volume 3: Dairy herd management and welfare (Burleigh Dodds Series in Agricultural Science Book 10) 1st Edition, Kindle Edition


See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle
$139.85

Length: 606 pages Enhanced Typesetting: Enabled Page Flip: Enabled
Language: English

60 Kindle Books for $2 each
Browse our selection of Kindle Books discounted to $2 each. Learn more

Product description

Review

"...the book offers important and in-depth information on dairy cattle welfare, nutrition and health."
International Dairy Magazine

Product Description

In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare.

Drawing on an international range of expertise, this book reviews research addressing the welfare, nutrition and health of dairy cattle. Part 1 begins by discussing key issues in welfare followed by topics such as genetic selection and welfare, housing and transportation. Part 2 looks at nutrition with chapters on rumen microbiology, feed evaluation and formulation, feed supplements and feed safety. The final part of the book covers aspects of health such as control of diseases and other disorders such as lameness as well as dairy herd health management.

Achieving sustainable production of milk Volume 3: Dairy herd management and welfare will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by two other volumes which review milk composition, genetics and breeding as well as safety, quality and sustainability.

Product details

  • Format: Kindle Edition
  • File Size: 44999 KB
  • Print Length: 606 pages
  • Publisher: Burleigh Dodds Science Publishing; 1 edition (7 August 2017)
  • Sold by: Amazon Australia Services, Inc.
  • Language: English
  • ASIN: B07QGFWX1V
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
click to open popover

No customer reviews


Review this product

Share your thoughts with other customers