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365: A Year of Everyday Cooking and Baking Hardcover – 1 December 2019

4.5 out of 5 stars 37 ratings

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Product details

  • Publisher : Prestel (1 December 2019)
  • Language: : English
  • Hardcover : 256 pages
  • ISBN-10 : 3791385119
  • ISBN-13 : 978-3791385112
  • Dimensions : 21.74 x 3.81 x 26.19 cm
  • Customer Reviews:
    4.5 out of 5 stars 37 ratings

Product description


One of The New York Times 13 Best Cookbooks of Fall 2019

To live a year in Meike Peters's life! In 365, Ms. Peters, who won a James Beard award for her 2016 book, Eat in My Kitchen, offers a meal for every night from January to December. The recipes are largely European in focus (Ms. Peters lives in Berlin and Malta), skew seasonal and, rare for a cookbook, tend to serve two. There's some repetition, but isn't that real life, where sometimes you're eating alone, or making variations on a favorite dish? Weekends are earmarked for more time-consuming recipes: cakes and tarts, cookies and jam. Dinner, they're not. But sustenance for the week ahead? Definitely. --Krysten Chambrot, The New York Times

A fantastic collection of delicious and easy-to-make recipes." --Country & Town House Magazine

Peters' recipes are flavorsome, wholesome and deceptively simple." --Town & Country Magazine

''Inspiration to get even the most jaded cook back in the kitchen.'' --Independent

If you want to change how you cook--to learn new tricks--I heartily recommend 365. You may find some of her combinations challenging, but your everyday cooking will never be the same. Hey, life's short; it's time to try dates in your meatloaf! --Christopher Kimball, Milk Street

With a recipe for each day of the year, you'll never run out of inspiration here. Running through the entire calendar year, beginning in January, 365 concentrates on seasonal availability... Her recipes have a unique European and Maltese spin, filled with vibrant color and flavor."

365 is filled with a year's worth of recipes and stunning photography. Meike's goal is to take the pressure off cooks and bakers with seasonal recipes that are approachable and provide variety." --Eat Your Books

Every home cook faces the dilemma of trying to work out what to cook tonight. Thankfully, Meike Peters has made life a little more simple with her cookbook of 365 recipes for every day of the year. It's a genius idea, and not only that, but the book is packed with mouthwatering ideas that we can't wait to cook." --House & Garden Magazine

The book offers tons of ideas and suggestions for quick, creative weeknight dinners; for colorful salads; for long-simmering weekend stews; and for delicious desserts." --Epicurus

After cooking from Peters' 365 I'm reminded that everything about cooking--from being in the kitchen, choosing ingredients, consulting recipes, singing along to the radio -- is all about enjoying... Peters' reminds us that each and every day of the year is about celebrating mealtime." --Shipshape Eatworthy

Her first book, Eat in My Kitchen, was a sensation. This volume is better and bigger." --Cooking by the Book

Don't be surprised if this roast butternut squash with feta and pistachios (recipe no. 302 in 365) steals everyone's attention from everything else on the table. It's hard not to be completely smitten with the sophisticated edge that a sprinkling of pistachios along with some baked feta and a drizzle of cumin oil lends these comfortingly familiar roast squash wedges." --Leite's Culinaria

About the Author

MEIKE PETERS won a James Beard Award for her first cookbook, Eat in My Kitchen, in 2017. She is a food and travel writer who started her food blog of the same name in 2013. She lives in Berlin and Malta.

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Paolo Aglio
5.0 out of 5 stars An excellent book
Reviewed in the United Kingdom on 14 November 2019
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L. Dobbins
5.0 out of 5 stars 365 Cookbook
Reviewed in the United States on 6 February 2020
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5.0 out of 5 stars Highly recommended
Reviewed in the United States on 13 February 2020
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2.0 out of 5 stars Estado del libro
Reviewed in the United States on 21 June 2020
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2.0 out of 5 stars Estado del libro
Reviewed in the United States on 21 June 2020
El libro genial, pero ha llegado con las puntas rotas. Una lástima para un libro nuevo.
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