Although people are waking up to the truth about gluten, it’s still hard for many to fully comprehend how traditional foods like bread, pasta, and pastries are dangerous to their long-term health. Likewise, they're stunned to discover how their morning muffin is the culprit behind nagging health issues like asthma, food allergies, IBS, or joint pain.
The guide presents a convincing case as to how and why gluten can be an enemy with reference to the latest research and gurus on the topic. It identifies the worst-of-the-worst gluten offenders and what to do about it.
The 14-day guide is ideal since experts say that 14 days is the perfect length of time to make a difference in health symptoms by eating whole natural foods without gluten.
The authors show easy, fun ways to substitute gluten-based grains with naturally gluten-free substitutions. The same kinds of food our grandmother would recognize and that modern people can use today with the “cook big, freeze small” system taught throughout.
In fact, the second half of the book offers a 14-day meal plan with easy-to-prepare recipes including desserts people line up for.
Those who have read the book find it has become a very important lifestyle blueprint to which they can refer to over and over. With an added bonus - when people replace “junky” packaged food with delicious, naturally gluten-free food, most people effortlessly lose weight without deprivation and hunger.